Cheryl's BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Part I:3 T lemon juice6 T onion chopped1/2 teaspoon salt1/4 teaspoon black pepperdash Tabasco sauce1/4 cup peanut oil6 Tablespoons waterPart II:1 6 oz can Contadina Tomato paste1 Teaspoon dry mustard3 Tablespoon Nature's Hollow syrup3 Tablespoons worchestershire sauce
for Part I Cook onion in hot oil until soft. Add remaining ingredients. Simmer 10 minutes
Mix Part II with Part 1 and simmer a few minutes for finishing sauce. May blender to make a smooth sauce.
Makes 20 - 2 Tablespoon servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CAJACK1.
Mix Part II with Part 1 and simmer a few minutes for finishing sauce. May blender to make a smooth sauce.
Makes 20 - 2 Tablespoon servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CAJACK1.
Nutritional Info Amount Per Serving
- Calories: 33.9
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 86.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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