Paula Deen's Sour Cream Pound Cake
- Number of Servings: 16
Ingredients
1/2 pound (2 sticks) butter3 cups sugar1 cup sour cream1/2 teaspoon baking soda3 cups all-purpose flour6 large eggs1 teaspoon vanilla
Directions
Preheat oven to 325 degrees F.
In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user MONKEYMAN1776.
Preheat oven to 325 degrees F.
In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user MONKEYMAN1776.
Nutritional Info Amount Per Serving
- Calories: 393.6
- Total Fat: 16.8 g
- Cholesterol: 127.5 mg
- Sodium: 155.7 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 0.6 g
- Protein: 5.6 g
Member Reviews
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LAURAE2U
Made the cake with 1/2 tsp orange extract and 1/2 tsp almond extract instead of the vanilla. Made Paula's Almond Buttercream Frosting and used 1tsp orange zest in the frosting. It was for a family Birthday. This cake was to die for. Every once in a while, it will be worth cutting back for! - 8/17/10