Grilled Buffalo Potato Wedges

Name: Grilled Buffalo Potato Wedges Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/3 cup butter or margarine melted (use Smart Balance light for this recipe); 1 t. cider vinegar or white vinegar; 3 to 4 teaspoons red pepper sauce (Tobasco); 1/2 teaspoon salt; 4 unpeeled medium potatoes (about 1-1/4 lb); 1 cup blue cheese dressing (optional - this recipe does not inculde this for nutritional values)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/3 cup butter or margarine, melted (use Smart Balance light for this recipe)1 t. cider vinegar or white vinegar3 to 4 teaspoons red pepper sauce (Tobasco)1/2 teaspoon salt4 unpeeled medium potatoes (about 1-1/4 lb)1 cup blue cheese dressing (optional - this recipe does not inculde this for nutritional values)

Directions

Melt butter or margarine, mix with vinegar, pepper sauce and salt. Scrub potatoes and cut into wedges. Brush potatoes with melted butter mixture and grill (or bake) until tender. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEINHAVE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 227.0
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 436.0 mg
Total Carbs: 37.4 g
Dietary Fiber: 4.7 g
Protein: 4.3 g

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