Rye Bread Dip

Name: Rye Bread Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: * Sour Cream reduced fat -1 cup; * Kraft Mayo Light Mayonnaise - 1 cup; * Dill weed dried - 1.5 tsp; * Parsley dried -1 tsp; * Onion powder -1 tsp

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

* Sour Cream, reduced fat, -1 cup * Kraft Mayo Light Mayonnaise - 1 cup * Dill weed, dried, - 1.5 tsp * Parsley, dried, -1 tsp * Onion powder, -1 tsp

Directions

Mix all together, chill, and serve with Rye Bread!

Number of Servings: 16

Recipe submitted by SparkPeople user BRLDANCER1190.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 69.7
Total Fat: 6.6 g
Cholesterol: 10.8 mg
Sodium: 124.6 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 0.5 g

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