Ham and Cheese Egg Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Egg, fresh, 2 large (remove)*Great Value American Cheese Slices (1 slice), 4 serving (remove)Martha White Buttermilk Biscuit Mix, dry, 8 serving (remove)Milk, 1%, .75 cup (remove)Salt, 1 tsp (remove)*Pepper, white, .5 tsp (remove)Mustard seed, yellow, .25 tsp (remove)Ham, extra lean, (5% fat), 3 slice (6-1/4" x 4" x 1/16") (remove)
mix biscuit and milk
place in 8 muffin cups
scatter chopped ham over 8 biscuits
place half a slice of cheese on each bisuit
blend egg, salt, pepper, mustard; pour a little over each biscuit
baked @ 425 for about 15 mins
Number of Servings: 8
Recipe submitted by SparkPeople user MAILMEHERENOW.
place in 8 muffin cups
scatter chopped ham over 8 biscuits
place half a slice of cheese on each bisuit
blend egg, salt, pepper, mustard; pour a little over each biscuit
baked @ 425 for about 15 mins
Number of Servings: 8
Recipe submitted by SparkPeople user MAILMEHERENOW.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 10.0 g
- Cholesterol: 66.8 mg
- Sodium: 1,117.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.1 g
- Protein: 9.0 g
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