almond pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 c ground almonds1/4 c water1 egg
bake 350 in cast iron skillet or other oven proof vessel until brown around edges and fluffed up. sprinkle with dried fruit for a sweet pancake (raisins, currants)
Number of Servings: 1
Recipe submitted by SparkPeople user BSMITH421.
Number of Servings: 1
Recipe submitted by SparkPeople user BSMITH421.
Nutritional Info Amount Per Serving
- Calories: 211.8
- Total Fat: 17.0 g
- Cholesterol: 212.5 mg
- Sodium: 64.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.8 g
- Protein: 11.3 g
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