Whole Wheat Cornbread (147cal)

Name: Whole Wheat Cornbread (147cal) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 c whole wheat flour; 1 cup plain cornmeal; 2 eggs; 1/4 c applesauce; 1 c buttermilk; 1/2 c water; 4 tsp baking powder; 1 tsp salt.

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 c whole wheat flour1 cup plain cornmeal 2 eggs1/4 c applesauce, 1 c buttermilk 1/2 c water 4 tsp baking powder1 tsp salt.

Directions

mix dry ingredients... mix wet ingredients together, combine wet and dry, place in greased pan. Bake at 425 degrees for approx 25 minutes or until top is browned.

Number of Servings: 8

Recipe submitted by SparkPeople user JEANNIERAEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 146.9
Total Fat: 2.1 g
Cholesterol: 54.4 mg
Sodium: 583.0 mg
Total Carbs: 28.9 g
Dietary Fiber: 3.4 g
Protein: 6.0 g

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