homemade popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3/4 c. popcorn1 TBSP olive oil1 TBSP canola oil
Put oil(s) in the bottom of a "Stir Crazy" popcorn popper, add popcorn. Plug in and pop
After popping is complete pour melted butter over top. (I melt the butter in microwave and lett it sit approx 1-2 minutes so it doesn't "melt" the popcorn when added.)
Salt as desired.
This will make approx 3 servings
each serving = 4 TBSP unpopped ( 1/4 cup) = approx. 9 C popped
Number of Servings: 3
Recipe submitted by SparkPeople user FUNNIROSI.
After popping is complete pour melted butter over top. (I melt the butter in microwave and lett it sit approx 1-2 minutes so it doesn't "melt" the popcorn when added.)
Salt as desired.
This will make approx 3 servings
each serving = 4 TBSP unpopped ( 1/4 cup) = approx. 9 C popped
Number of Servings: 3
Recipe submitted by SparkPeople user FUNNIROSI.
Nutritional Info Amount Per Serving
- Calories: 392.8
- Total Fat: 23.1 g
- Cholesterol: 31.1 mg
- Sodium: 586.9 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 8.0 g
- Protein: 6.1 g
Member Reviews