alx's veggie lasagna
- Minutes to Cook:
- Number of Servings: 8
Ingredients
# Eggplant, fresh, 1 cup, cubes (remove)# Zucchini, 1 cup, sliced (remove)# Onions, raw, .5 cup, chopped (remove)# Broccoli, fresh, 1 cup, chopped (remove)# Carrots, raw, 1 cup, chopped (remove)# Celery, raw, .5 cup, diced (remove)# Mushrooms, canned, 1 cup (remove)# Black Olives, canned (small-extra large), 8 tbsp (remove)# Spinach, frozen, 1 package (10 oz) yields (remove)# Green Peppers (bell peppers), 1 cup, strips (remove)# Garlic, 3 cloves (remove)# Mozzarella Cheese, part skim milk, 12 oz (remove)# *CHEESE - Parmensan Cheese (Jewel), 16 tsp (remove)# *Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 1 cu
place all ingredient in cock pot ( expect for spinach)
cook for 4hour
boil noodles ,drain
layer noodles ,sauces ,spinach,cheese,noodles sauces,spinach,cheese,ect
top with parmensan cheese
bake at 350 for 45 mins
services 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user ALLESSANDRA1.
cook for 4hour
boil noodles ,drain
layer noodles ,sauces ,spinach,cheese,noodles sauces,spinach,cheese,ect
top with parmensan cheese
bake at 350 for 45 mins
services 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user ALLESSANDRA1.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 10.6 g
- Cholesterol: 29.7 mg
- Sodium: 606.7 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 5.1 g
- Protein: 18.6 g
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