chicken and beef kabob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
you need skewers pack of teriyaki sauce or your grilling seasoning 4oz chicken3oz beef1 white or red onion20 or so mushrooms20 or so garlic cloves20 or so small red potatos cut in halves
1.Make Teriyaki per package directions
2.Soak skewers so they wont burn
3.Cut up chicken and beef into 1x1 inch chunks and put in marinade
4.Cut up onion in 1 inch chunks
5.Cut up baby red potato in halves
6.Peel garlic cloves
7.remove mushroom stems slice larger in halves
8.Skewer items randomley
9.Have grill ready for bbq
10.Grill kabobs about 20-30 min on low-med heat until the potatos are soft.
Number of Servings: 2
Recipe submitted by SparkPeople user FIRECHIC24.
2.Soak skewers so they wont burn
3.Cut up chicken and beef into 1x1 inch chunks and put in marinade
4.Cut up onion in 1 inch chunks
5.Cut up baby red potato in halves
6.Peel garlic cloves
7.remove mushroom stems slice larger in halves
8.Skewer items randomley
9.Have grill ready for bbq
10.Grill kabobs about 20-30 min on low-med heat until the potatos are soft.
Number of Servings: 2
Recipe submitted by SparkPeople user FIRECHIC24.
Nutritional Info Amount Per Serving
- Calories: 400.0
- Total Fat: 5.6 g
- Cholesterol: 70.7 mg
- Sodium: 2,477.6 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 6.4 g
- Protein: 38.4 g