Grilled Salmon Salad with sesame seeds and almond slivers

Name: Grilled Salmon Salad with sesame seeds and almond slivers Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: This recipe can be found on any GNC detox-cleansing program's sample meal plan.; 4 oz baked salmon; 1 C romaine lettuce; 3 cucumber slices; .25 C chopped white onion; .25 C of chopped celery; .25 C almond slivers; 1 tsp sesame seeds; 1 Tbsp oregano; 1 Tbsp of Thyme; For homemade dressing:; 1 Tbsp Balsamic vinegar 1 Tbsp olive oil and 1 Tbsp of water

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 1

Ingredients

This recipe can be found on any GNC detox-cleansing program's sample meal plan. 4 oz baked salmon1 C romaine lettuce3 cucumber slices.25 C chopped white onion.25 C of chopped celery.25 C almond slivers1 tsp sesame seeds 1 Tbsp oregano 1 Tbsp of Thyme For homemade dressing: 1 Tbsp Balsamic vinegar, 1 Tbsp olive oil, and 1 Tbsp of water

Directions

This salad serves one person

Sprinkle the Sockeye Salmon with salt and pepper on both sides. Pour the oil in a flat dish and add seasonings (I used garlic powder, oregano, and thyme). Place fillet in the marinade and coat well. Cover with plastic wrap and let stand in cool place for 15 minutes.

While the fish marinates, you prepare the salad. Measure 1 cup of romaine lettuce and place in bowl. Chop onion, and celery then place in the bowl. Toss the salad once you add the almond slivers and sesame seeds.

Remove Sockeye from the marinade and place directly on the grill and cook, apx 5 minutes on each side.

For homemade dressing:
Combine the 1 Tbsp Balsamic vinegar, 1 Tbsp olive oil, and 1 Tbsp of water, add a dash of oregano and thyme to taste and mix well.

Place salmon top of the salad and pour dressing and Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user DAKOTANMISTY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving