Balsamic Vinegar and Honey reduction, 1TBSP, 12 servings total, reduced by half

  • Number of Servings: 12
Ingredients
Honey, .5 cup*Balsamic Vinegar, 16 tbsp
Directions
mix and reduce over low heat by half

Number of Servings: 12

Recipe submitted by SparkPeople user LINDALEFEBVRE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 53.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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