Oven-Roated Potatoes
- Number of Servings: 4
Ingredients
4 large baking potatoes (about 2 lbs)2 tbsp. butter melted2 tsp. paprika1 tsp. salt1/2 tsp. pepper
Peel potatoes and cut into large chunks; place in a shallow 2 qt. baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake uncovered at 350 for 45-60 min. until potatoes are tender.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PATRUSHKA3.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PATRUSHKA3.
Nutritional Info Amount Per Serving
- Calories: 389.6
- Total Fat: 12.0 g
- Cholesterol: 30.5 mg
- Sodium: 685.8 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 8.6 g
- Protein: 7.8 g
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