Linzensoep (Lentil Soup)

Name: Linzensoep (Lentil Soup) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 3 litres water; 4 cups dry green or red lentils; 3 leeks sliced thin (white bulb and a bit of the green); 1 cup diced celery; 4 cups red potato diced small (about the size of dice); 5 smoked sausages sliced; 6-8 slices of bacon sliced small; Maggi or soya sauce to taste (about 1/4 cup); Salt to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

3 litres water4 cups dry green or red lentils3 leeks sliced thin (white bulb and a bit of the green)1 cup diced celery4 cups red potato diced small (about the size of dice)5 smoked sausages sliced 6-8 slices of bacon, sliced smallMaggi or soya sauce to taste (about 1/4 cup)Salt to taste

Directions

Fill a large pot about 2/3 full with water. Add dry lentils and bring to a boil. Add leeks, celery and potatoes, slice bacon into small peices and fry. Add bacon with a bit of the fat to the soup. Add smoked sausage. Let simmer and add maggi or soya sauce to taste. Add salt to taste. Let simmer 30-40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BAREFOOTMAMAOF3.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving