Sloppy Chicken Tacos (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lb Skinless/boneless chicken breast1 - 28 oz can diced tomatoes1- 4 oz can diced green chilies16 - 6 inch soft flour tortillas5 small green onions diced8 oz sour creamshredded lettuce / cheese / tomatoes / salsa for garnish (these items are not in the totals)
Place chicken, tomatoes, chilies, onions, in crock-pot and cover. Turn on crock to low / timed for 6 hours. After 6 hours shred breast and mix. Turn crock to warm and stir in sour cream. Warm tortillas and fill each tortilla with about 1/3 cup chicken mixture and top with your favorite taco toppings.
1 serving = 2 tacos (very filling and satisfying)
Number of Servings: 8
Recipe submitted by SparkPeople user JJPJ4242.
1 serving = 2 tacos (very filling and satisfying)
Number of Servings: 8
Recipe submitted by SparkPeople user JJPJ4242.
Nutritional Info Amount Per Serving
- Calories: 296.0
- Total Fat: 10.8 g
- Cholesterol: 22.9 mg
- Sodium: 374.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.5 g
- Protein: 10.8 g
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