Marinara with mushrooms

Name: Marinara with mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 medium onion diced; 1 stalk celery diced; 2 cloves garlic minced; 2 tbsp olive oil; 1 (28 oz) can Diced tomatoes; 1 tbsp Italian seasoning (to taste); 1/2 tsp hot pepper flakes (to taste); 1/4 tsp salt; 1 bay leaf; 1/2 c water; 2 c sliced mushrooms

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 medium onion, diced1 stalk celery, diced2 cloves garlic, minced2 tbsp olive oil1 (28 oz) can Diced tomatoes1 tbsp Italian seasoning (to taste) 1/2 tsp hot pepper flakes (to taste)1/4 tsp salt1 bay leaf1/2 c water2 c sliced mushrooms

Directions

Saute onion, celery and garlic in olive oil in pressure cooker. Add tomatoes, water, seasonings and salt. Bring to pressure and cook 10 minutes. Add tomato paste. Saute mushrooms in a bit of olive oil, add to sauce. Serve over pasta by itself, with Parmesan, shrimp, sausage, or whatever. Makes about 6 cups of sauce, 1 cup per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user TADPOLE17.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 120.9
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 361.7 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.8 g
Protein: 3.0 g

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