Oatmeal Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup whole wheat flour 1 cup rolled oats 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg, beaten 1/2 cup milk 1/4 cup canola oil 1/2 cup sugar 3/4 cup Raisins
Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, oil and sugar. Mix in raisins. Stir raisin mixture into oat mixture just until evenly moist. Spoon into 12 prepared muffin cups. Fill to 1/4" from the top.
Bake 15-18 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user JDANBURG.
In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, oil and sugar. Mix in raisins. Stir raisin mixture into oat mixture just until evenly moist. Spoon into 12 prepared muffin cups. Fill to 1/4" from the top.
Bake 15-18 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user JDANBURG.
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 5.4 g
- Cholesterol: 17.0 mg
- Sodium: 299.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
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