Spicy Corn Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 oz. sour cream1 c. mayo2 (11 oz) cans Mexican style corn4 green onions, chopped3 jalapenos, seeded and minced1 (7 oz) can diced green chiles1 c. shredded cheddar cheese
DRAIN DRAIN DRAIN the corn and chiles!(I even leave them in a strainer for up to an hour, just to let them dry out a little) After that, combine all ingredients and serve with corn chips, veggies, etc. Enjoy
Number of Servings: 16
Recipe submitted by SparkPeople user COGA710.
Number of Servings: 16
Recipe submitted by SparkPeople user COGA710.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 15.7 g
- Cholesterol: 17.5 mg
- Sodium: 212.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g