Boston Style Baked Beans

Name: Boston Style Baked Beans Recipe
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Yield: 10
Ingredients: 1 lb dry Navy Pea Beans; 1.75 c bean liquid; .33 c brown sugar; 1 tsp salt; 1 tsp dry mustard; .25 c molasses; 4 oz smoked pork belly; 1 med onion

Minutes to Prepare: 60
Minutes to Cook: 360

Number of Servings: 10

Ingredients

1 lb dry Navy Pea Beans1.75 c bean liquid.33 c brown sugar1 tsp salt1 tsp dry mustard.25 c molasses4 oz smoked pork belly1 med onion

Directions

Rinse beans well. In 8 cups of water, bring beans to a boil; simmer for 60 mins. When beans are tender, remove from heat. Drain, reserving 1.75 cups of bean liquid. Mix brown sugar, salt, dry mustard and molasses in a small bowl; add bean liquid. Slice a medium onion. Cut pork belly into 1/2 inch cubes. In a covered stoneware crock or bean pot, layer 2 c beans, a layer of onions and a layer of pork; ladle 1/3 sauce; repeat layers. Bake in a slow (300 degree F) oven for 5-6 hours. Makes 10 (approx 1/2 c) servings.

Number of Servings: 10

Recipe submitted by SparkPeople user HOUNDPUPPIES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 307.0
Total Fat: 6.5 g
Cholesterol: 9.7 mg
Sodium: 426.8 mg
Total Carbs: 49.0 g
Dietary Fiber: 13.9 g
Protein: 14.4 g

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