Taco Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cream Cheese - 1pkgHormel chiliMont Jack Cheese
Soften cream ch, spread into the bottom of an 8x8 dish. Pour chili on top, spread. Sprinkle shredded cheese on to. Bake at 350 for 20min or until bubbly. Serve with chips or crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMACASS03.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMACASS03.
Nutritional Info Amount Per Serving
- Calories: 277.0
- Total Fat: 18.6 g
- Cholesterol: 59.8 mg
- Sodium: 664.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.6 g
- Protein: 14.5 g
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