Beef Tips and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound Beef sirloin tips (cubed)1 can Cream of Mushroom soup1 4.5 oz can mushrooms (drained)1 pkg Dry Mushroom (or Onion) soup mix1 cup water1 16oz pkg wide egg noodles
Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and mushroom/onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
Recipe from Julie on AllRecipes.com
Number of Servings: 8
Recipe submitted by SparkPeople user RONIH2O.
In a 13x9 inch casserole dish, combine the mushroom and mushroom/onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
Recipe from Julie on AllRecipes.com
Number of Servings: 8
Recipe submitted by SparkPeople user RONIH2O.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 4.8 g
- Cholesterol: 31.7 mg
- Sodium: 433.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.6 g
- Protein: 14.0 g
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