Low Sodium Dinner Roll
- Number of Servings: 20
Ingredients
1 c Water2 T Smart Balance buttery substitute1 Large Egg3 1/4 c Bread Flour1/4c Splenda1 T Yeast
Place in bread machine in order specified by manufacturer. Process on dough cycle. At end of cycle remove to a floured board. Pull into 16 pieces. Shape each into a rounded, roll and place in greased 9x13 pan or in individual muffin cups. Cover and let rise until double, about 1/2 hour. Bake in preheated 375 degree oven 12-15 minutes or until golden brown
Number of Servings: 20
Recipe submitted by SparkPeople user DRBORKBORK.
Number of Servings: 20
Recipe submitted by SparkPeople user DRBORKBORK.
Nutritional Info Amount Per Serving
- Calories: 87.2
- Total Fat: 1.4 g
- Cholesterol: 10.6 mg
- Sodium: 12.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g