Hot Curry Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tsp Sugar2 tbsp Water1 tbsp Light Soy Sauce1 tbsp Oyster Sauce2 tsp Curry Powder1/4 package Dry Wheat Noodles3 tbsp Peanut OilChopped green/red/yellow peppers for garnish
Combine the first 5 ingredients and set aside. Cook the noodles as directed, rince and drain.
Heat a pan large enough to stir noodles. Add peanut oil and noodles, stirring until they are well coated. Add sauce mixture and stir until hot. Garnish with peppers and serve on a heated platter.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ZANALAN.
Heat a pan large enough to stir noodles. Add peanut oil and noodles, stirring until they are well coated. Add sauce mixture and stir until hot. Garnish with peppers and serve on a heated platter.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ZANALAN.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 164.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
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