Beer Bread

Name: Beer Bread Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 3 cups self rising flour; 3 tbsp sugar; 12oz beer; 1/4 cup butter

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 cups self rising flour3 tbsp sugar12oz beer1/4 cup butter

Directions

Mix flour, sugar, and beer together. Spread into a greased loaf pan.

Melt butter and pour on top. Bake at 375 degrees for 45-60 minutes. Best served warm.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user AE_MYERS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 258.4
Total Fat: 6.2 g
Cholesterol: 15.5 mg
Sodium: 713.4 mg
Total Carbs: 42.5 g
Dietary Fiber: 1.3 g
Protein: 5.0 g

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Member Reviews

FYRESHAMEN
Oh Wow! I used to have beer bread all the time with potjie all the time when I lived in South Africa. This is the first recipe I've seen for it tho. TY so much for posting it! - 1/18/10