Carrot Cake Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cup all purpose flour1 tsp ground cinnamon1/2 tsp baking powder1/2 tsp salt1 tsp ground nutmeg2 large eggs1/2 cup packed brown sugar1/3 cup vegetable oil2 cup shredded carrots8 oz crushed pineapple, drained
1) Preheat oven to 350 F. Grease 13'x9' pan. In a medium bowl mix together flour, cinnamon, nutmeg, baking powder and salt.
2) In a large bowl mix together eggs, oil, and brown sugar until well combined, about 1 minute.
3) Add flour mixture, carrots and pineapple to egg mixtured until just mixed.
4) Pour into pan and bake until top sets and sides pull away from pan, about 25-35 minutes.
Makes 12 bars.
Number of Servings: 12
Recipe submitted by SparkPeople user RAYNAERIN.
2) In a large bowl mix together eggs, oil, and brown sugar until well combined, about 1 minute.
3) Add flour mixture, carrots and pineapple to egg mixtured until just mixed.
4) Pour into pan and bake until top sets and sides pull away from pan, about 25-35 minutes.
Makes 12 bars.
Number of Servings: 12
Recipe submitted by SparkPeople user RAYNAERIN.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 7.3 g
- Cholesterol: 35.4 mg
- Sodium: 144.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
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