Mixed oriental vegetables
- Number of Servings: 8
Ingredients
3 slices bacon - chopped3 cups cabbage - sliced very thin1 cup sliced red pepper1 cup sliced onion3 cloves garlicspices to taste1 cup rice vermicelli
Soak rice vermicelli in cold water for about 3o minutes.
Cook bacon till crisp then stir fry vegetables in bacon till cooked
Add desired spices and about half a cup of water
Add vermicelli and cook till tender.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZATSIXTY.
Cook bacon till crisp then stir fry vegetables in bacon till cooked
Add desired spices and about half a cup of water
Add vermicelli and cook till tender.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZATSIXTY.
Nutritional Info Amount Per Serving
- Calories: 58.9
- Total Fat: 1.3 g
- Cholesterol: 2.0 mg
- Sodium: 49.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.1 g
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