Vegetarian Mexican Salad

Name: Vegetarian Mexican Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup of romaine lettuce; 1/2 cup of cooked black beans; 1/2 cup of chopped and combined red green and yellow peppers; 1/4 cup of shredded Monterey jack cheese; 1/2 cup of salsa; chopped fresh cilantro to taste

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 cup of romaine lettuce1/2 cup of cooked black beans1/2 cup of chopped and combined red, green, and yellow peppers1/4 cup of shredded Monterey jack cheese1/2 cup of salsachopped fresh cilantro to taste

Directions

Makes 1 meal-sized serving.

Combine ingredients and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user FLUTEHOLMES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 282.0
Total Fat: 9.6 g
Cholesterol: 25.1 mg
Sodium: 720.1 mg
Total Carbs: 34.5 g
Dietary Fiber: 11.3 g
Protein: 17.7 g

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