Sundried Tomato Brie Chicken
- Number of Servings: 1
Ingredients
2 ounces of Brie, thinely sliced5 ounces of chicken0.25 cups of sun dried tomatoes
pound the chicken to make it thin
Add 3/4 of the brie to half of the chicken.
Add 3/4 of sun dried tomatoes to half of chicken.
Fold the chicken over the stuffing.
add the rest of the ingredients to top of chicken.
Bake at 380 for 10 minutes.
Bake at 350 for 15 mins, or until chicken is no longer pink in the middle, and juices run clear.
Number of Servings: 1
Recipe submitted by SparkPeople user EMMA2727272.
Add 3/4 of the brie to half of the chicken.
Add 3/4 of sun dried tomatoes to half of chicken.
Fold the chicken over the stuffing.
add the rest of the ingredients to top of chicken.
Bake at 380 for 10 minutes.
Bake at 350 for 15 mins, or until chicken is no longer pink in the middle, and juices run clear.
Number of Servings: 1
Recipe submitted by SparkPeople user EMMA2727272.
Nutritional Info Amount Per Serving
- Calories: 380.0
- Total Fat: 17.9 g
- Cholesterol: 138.9 mg
- Sodium: 731.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.7 g
- Protein: 46.4 g
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