Pumpkin Apple Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Cups All-Purpose Flour1/4 Cup Sugar1 Teas. Baking Powder1/2 Teas. Baking Soda1/2 Teas. Salt1 Teas. Pumpkin Pie Spice1 Large Egg1 Cup Low-Fat Buttermilk1 Apple, peeled and diced fine or grated1/2 Cup Pumpkin PureeConfectioner's Sugar for Dusting when cool
Preheat oven to 350. Spray 9x5 loaf pan with non-stick spray.
In a large bowl, combine flour, sugar, baking powder, baking soda, salt and pumpkin pie spice. In a small bowl, beat the egg; add buttermilk, apple and pumpkin puree. Pour over the flour mixture and beat until just blended (be careful not to overmix). Spoon into the loaf pan. Bake 1 to 1-1/4 Hrs, until toothpick inserted in center comes out clean. Cool in the pan on a rack 10 min; remove from pan and cool completely. Dust w/ confectioner's sugar.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EMMB87.
In a large bowl, combine flour, sugar, baking powder, baking soda, salt and pumpkin pie spice. In a small bowl, beat the egg; add buttermilk, apple and pumpkin puree. Pour over the flour mixture and beat until just blended (be careful not to overmix). Spoon into the loaf pan. Bake 1 to 1-1/4 Hrs, until toothpick inserted in center comes out clean. Cool in the pan on a rack 10 min; remove from pan and cool completely. Dust w/ confectioner's sugar.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EMMB87.
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 1.2 g
- Cholesterol: 28.6 mg
- Sodium: 263.1 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g
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