Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
canned chicken breast, Kraft Mayo with Olive Oil, 2 stalks chopped celery, 1/4 teaspoon celery salt, 1 can chopped water chestnuts.
Directions
Makes 6 servings (4 oz. each)

Number of Servings: 6

Recipe submitted by SparkPeople user PATCHAPDELAINE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 136.3
  • Total Fat: 7.8 g
  • Cholesterol: 34.3 mg
  • Sodium: 396.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.6 g

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