Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
canned chicken breast, Kraft Mayo with Olive Oil, 2 stalks chopped celery, 1/4 teaspoon celery salt, 1 can chopped water chestnuts.
Makes 6 servings (4 oz. each)
Number of Servings: 6
Recipe submitted by SparkPeople user PATCHAPDELAINE.
Number of Servings: 6
Recipe submitted by SparkPeople user PATCHAPDELAINE.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 7.8 g
- Cholesterol: 34.3 mg
- Sodium: 396.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 10.6 g
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