Tuna Crispbread Sandwiches
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
4 Pieces of Crispbread 3 oz can - Drained Light Tuna in Water2 tbsp - Reduced Fat MayoDash of Black Pepper
Take 4 pieces of crispbread.
Drain the tuna and put in seperate bowl.
Add mayo to the tuna and mix together.
Spread tuna evenly onto all 4 pieces of crispbread.
Sprinkle black pepper on top.
For one sandwich, take two pieces of the prepared crispbread -- it counts as one serving.
(Recipe makes 2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user EGEISTFELD.
Drain the tuna and put in seperate bowl.
Add mayo to the tuna and mix together.
Spread tuna evenly onto all 4 pieces of crispbread.
Sprinkle black pepper on top.
For one sandwich, take two pieces of the prepared crispbread -- it counts as one serving.
(Recipe makes 2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user EGEISTFELD.
Nutritional Info Amount Per Serving
- Calories: 379.2
- Total Fat: 29.7 g
- Cholesterol: 44.5 mg
- Sodium: 475.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.4 g
- Protein: 17.6 g
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