Low Fat Sweet Potato Chips

Name: Low Fat Sweet Potato Chips Recipe
Yield: 6
Ingredients: 3 medium sweet potatoes thinly sliced; 4 tsp. baking Splenda; 2 tsp. cinnamon; pinch of salt; 0.5 tbsp. I Can't Believe It's Not Butter spread

Number of Servings: 6

Ingredients

3 medium sweet potatoes, thinly sliced4 tsp. baking Splenda2 tsp. cinnamonpinch of salt0.5 tbsp. I Can't Believe It's Not Butter spread

Directions

Preheat oven to 375 F. Slice sweet potatoes into about 1/4 in thick slices. Using a napkin or fingers, spread the margarine spread over a cookie sheet. Lay the slices of sweet potato on it and then flip (so that each side has a little margarine on it). Sprinkle the splenda and cinnamon on. Bake at 375 for 12-15 minutes.

Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RILEYC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 73.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 6.8 mg
Total Carbs: 42.6 g
Dietary Fiber: 0.0 g
Protein: 1.0 g

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