Mustard Dill Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Red Potato, 200 grams * *Grey Poupon Dijon Mustard, 3 tsp * *pure white vinegar, 0.5 tsp * Dill weed, dried, 1 tsp * Pepper, black, 1 dash * Parsley, 3 tbsp * Olive Oil, 1 1tsp
Mix mustard, vinegar, dill, pepper, parsley and olive oil in a bowl. Set aside.
Dice potatoes and boil in pot until tender. About 15-20 minutes. Add to mustard mixtures. Squish with fork and mix. Serve hot.
2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user VHALKYRIE.
Dice potatoes and boil in pot until tender. About 15-20 minutes. Add to mustard mixtures. Squish with fork and mix. Serve hot.
2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user VHALKYRIE.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 190.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
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