Chicken Tomatillo soup

Name: Chicken Tomatillo soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 4 boneless/skinless chick breasts; 2 cups low sodium chicken stock; 1/2 cup lime juice; 1 4oz can chopped green chilies; 2 tbsp chilli powder; 2 tbsp cumin; 6 garlic cloves sliced; 2 baby zucchini cubed; 6 tomatillos quartered; 1 14 oz can plum tomatoes drained and sliced; 1 1/2 cups chopped onion; Cilantro

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

4 boneless/skinless chick breasts2 cups low sodium chicken stock1/2 cup lime juice1 4oz can chopped green chilies2 tbsp chilli powder2 tbsp cumin6 garlic cloves sliced2 baby zucchini, cubed6 tomatillos, quartered1 14 oz can plum tomatoes, drained and sliced1 1/2 cups chopped onionCilantro

Directions

Boil chicken breasts in stock w/ lime juice, garlic, spices and green chillies. about 25 minutes. Remove chicken and let cool (just enouch to handle); dice or shred. Reduce temp to a simmer; add in onion, tomatoe, zucchini,and tomatillos. Let simmer appox 30 minutes. Return chicken to pot. makes 8, 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THUTKA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 195.2
Total Fat: 3.1 g
Cholesterol: 70.2 mg
Sodium: 204.1 mg
Total Carbs: 11.7 g
Dietary Fiber: 2.2 g
Protein: 30.3 g

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