pork fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user SBARBOZA.
brown rice mixed vegsoy saucebutter pork
Number of Servings: 2
Recipe submitted by SparkPeople user SBARBOZA.
Nutritional Info Amount Per Serving
- Calories: 361.7
- Total Fat: 10.7 g
- Cholesterol: 60.3 mg
- Sodium: 1,452.5 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 7.6 g
- Protein: 24.3 g
Member Reviews