pork fried rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
brown rice mixed vegsoy saucebutter pork
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user SBARBOZA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 361.7
  • Total Fat: 10.7 g
  • Cholesterol: 60.3 mg
  • Sodium: 1,452.5 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 24.3 g

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