Peanut Butter & Milk Chocolate Chip Studded Oatmeal Cookies

Name: Peanut Butter & Milk Chocolate Chip Studded Oatmeal Cookies Recipe
Yield: 38
Ingredients: 1 Cup butter room tempature; 1 Cup packed light brown sugar; 1/3 cup granulated sugar; 2 large eggs; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2-1/2 cups quicking cooking oats; 1 cup milk chocolate chips; 1 cup peanut butter chips

(3)

Number of Servings: 38

Ingredients

1 Cup butter, room tempature1 Cup packed light brown sugar1/3 cup granulated sugar2 large eggs1-1/2 teaspoons vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon ground cinnamon2-1/2 cups quicking cooking oats1 cup milk chocolate chips1 cup peanut butter chips

Directions

Preheat oven to 350.

Combine flour, baking soda, salt and cinnamon; set aside for later.

Beat butter, brown sugar and granulated sugar in a bowl until creamy. Add eggs and vannilla; beat well. Add flour mixture to butter mixture, beating well. Stir in oats, chocolate chips & peanut butter chips.

Drop by medium cookie scoop onto ungreased cookie sheet. Bake in 350 degree oven for 12 min's or until lightly browned. Cool for 1 min and move to wire rack.

Serving size: 1 Cookie
Number of servings: 38

Use medium cookie scoope to get portion size.

Number of Servings: 38

Recipe submitted by SparkPeople user WEEZIE30.

Servings Per Recipe: 38

Nutritional Info Amount Per Serving

Calories: 160.3
Total Fat: 8.3 g
Cholesterol: 24.3 mg
Sodium: 134.2 mg
Total Carbs: 20.0 g
Dietary Fiber: 1.3 g
Protein: 2.5 g

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Member Reviews

MUSICNUT
So tasty! - 11/25/20
HEDSTS58
I eliminated the milk chocolate chips due to my hubby not liking chocolate chips. I added half a cup of peanut butter to replace it. These cookies are very moist and flavorful - 2/10/19
DONNAKOVAC
I found them to be a little heavy. Adding a bit of powder and/or soda might help. Even so, they got gobbled up, fast!!! I use peanut butter as my "butter", for the added protein, fibre, and flavour. I add a bit of water to the oatmeal before I stir it in and it makes for nicer cookie texture. Great - 5/23/15