Edamame and corn salad

Name: Edamame and corn salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1 package edamame shelled; 1 package white corn; red onion chopped (about 0.25 cup); bell peppers chopped (about 0.25 cup of whatever color you prefer); 2 Tbsp. fresh cilantro chopped; 2 Tbsp. rice vinegar; 1 - 2 Tbsp. extra virgin olive oil

(5)

Minutes to Prepare: 20

Number of Servings: 5

Ingredients

1 package edamame, shelled1 package white cornred onion, chopped (about 0.25 cup)bell peppers, chopped (about 0.25 cup of whatever color you prefer)2 Tbsp. fresh cilantro, chopped2 Tbsp. rice vinegar1 - 2 Tbsp. extra virgin olive oil

Directions

Add all of the vegetables and mix well. Mix the oil and vinegar together and toss into the veggies.

Number of Servings: 5

Recipe submitted by SparkPeople user JENBARRERA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 129.4
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 242.0 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.6 g
Protein: 4.7 g

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Member Reviews

KARENCRAFTER
I made this with fresh corn which I roasted and a dressing of 1 T light mayo and 1 T lemon juice , delicious - 7/27/11
BLACKCANARYBABE
So, so good and super easy to make. I have taken this to several get together and everyone love it. - 8/25/09
CD4426896
I made this minus the pepper. I added black olives and an oz of Whole Wheat Penne. MMM good! - 4/14/09
SHOPPINGPUPPY
I also added Julienne carrots and a little pepper - 8/5/07