Nancy's Beef Stew

Name: Nancy''s Beef Stew Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 6
Ingredients: 1 can Cream of Mushroom Soup (reduced fat); 1 can Tomato Soup; 1 lb. beef stew meat (cubes); 8 oz. sliced mushrooms; 1 lb. baby carrots; about 4 yukon potatoes 14 oz. cubed; 1 cup sweet red peppers diced; 1 cup chopped onion; Lipton Beefy Onion soup mix 1 envelope

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 6

Ingredients

1 can Cream of Mushroom Soup (reduced fat)1 can Tomato Soup1 lb. beef stew meat (cubes)8 oz. sliced mushrooms1 lb. baby carrotsabout 4 yukon potatoes, 14 oz. cubed1 cup sweet red peppers, diced1 cup chopped onionLipton Beefy Onion soup mix, 1 envelope

Directions

Makes 6 servings. Put all ingredients in crockpot (use a slow cooker liner for easier cleanup). Cook for 8-10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user NANCYSTUART.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 281.4
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 1,154.1 mg
Total Carbs: 33.1 g
Dietary Fiber: 4.6 g
Protein: 20.6 g

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