Garlic shrimp & spinach rice bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Red Ripe Tomatoes, 1 cup, chopped or slicedOnions, raw, 1 cup, choppedMushrooms, fresh, 1 cup, pieces or slicesGarlic, 6 clovesExtra Virgin Olive Oil, 1 tbspTomato Paste, .25 can (6 oz)Water, tap, .5 cup (8 fl oz)Shrimp, cooked, 12 largeSoy Sauce, .25 cupSpinach, fresh, .66 package (10 oz)Uncle Ben's Long Grain & Wild Rice, .5 cup
Sautee garlic, and onion in olive oil for 5 min.
Add in tomatoes and mushrooms, medium heat for 3 minutes.
Add tomato paste, light soy sauce, and water and stir until a tomato broth is formed.
Add shrimp and spinach and cook down until spinach is wilted and shrimp is pink, about 5 minutes.
Add long grain and wild rice (pre-cooked) at the end and warm through, about 3 minutes.
Ladle in rice bowl and serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user SUNDIAL03.
Add in tomatoes and mushrooms, medium heat for 3 minutes.
Add tomato paste, light soy sauce, and water and stir until a tomato broth is formed.
Add shrimp and spinach and cook down until spinach is wilted and shrimp is pink, about 5 minutes.
Add long grain and wild rice (pre-cooked) at the end and warm through, about 3 minutes.
Ladle in rice bowl and serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user SUNDIAL03.
Nutritional Info Amount Per Serving
- Calories: 267.1
- Total Fat: 9.2 g
- Cholesterol: 64.4 mg
- Sodium: 1,420.4 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 6.3 g
- Protein: 17.4 g
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