Garlic shrimp & spinach rice bowl

Name: Garlic shrimp & spinach rice bowl Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Red Ripe Tomatoes 1 cup chopped or sliced; Onions raw 1 cup chopped; Mushrooms fresh 1 cup pieces or slices; Garlic 6 cloves; Extra Virgin Olive Oil 1 tbsp; Tomato Paste .25 can (6 oz); Water tap .5 cup (8 fl oz); Shrimp cooked 12 large; Soy Sauce .25 cup; Spinach fresh .66 package (10 oz); Uncle Ben's Long Grain & Wild Rice .5 cup

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Red Ripe Tomatoes, 1 cup, chopped or slicedOnions, raw, 1 cup, choppedMushrooms, fresh, 1 cup, pieces or slicesGarlic, 6 clovesExtra Virgin Olive Oil, 1 tbspTomato Paste, .25 can (6 oz)Water, tap, .5 cup (8 fl oz)Shrimp, cooked, 12 largeSoy Sauce, .25 cupSpinach, fresh, .66 package (10 oz)Uncle Ben's Long Grain & Wild Rice, .5 cup

Directions

Sautee garlic, and onion in olive oil for 5 min.
Add in tomatoes and mushrooms, medium heat for 3 minutes.
Add tomato paste, light soy sauce, and water and stir until a tomato broth is formed.
Add shrimp and spinach and cook down until spinach is wilted and shrimp is pink, about 5 minutes.
Add long grain and wild rice (pre-cooked) at the end and warm through, about 3 minutes.
Ladle in rice bowl and serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user SUNDIAL03.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving