Herb Marinated Tomatoes

Name: Herb Marinated Tomatoes Recipe
Yield: 8
Ingredients: 2 Pints Grape Tomatoes; 2/3 Cup minced parsley leaves; 3 minced green onions; 2 ribs celery chopped; 3 tbsp vegetable oil; 2 tbsp brown sugar; 1 1/2 tbsp red wine vinegar; 3/4 tsp oregano; 3/4 tsp salt; 1/2 tsp celery seed; 1/2 tsp pepper

Number of Servings: 8

Ingredients

2 Pints Grape Tomatoes2/3 Cup minced parsley leaves3 minced green onions2 ribs celery chopped3 tbsp vegetable oil2 tbsp brown sugar1 1/2 tbsp red wine vinegar3/4 tsp oregano3/4 tsp salt1/2 tsp celery seed1/2 tsp pepper

Directions

Mix parsley, green onions, celery, oil, brown sugar, vinegar, and all the seasonings in a ziplok bag. Pierce tomatoes in 2 -3 places with a fork so that the marinade will penetrate. Add tomatoes to ziplok and chill up to 8 hours.

Do not use olive oil as it will coagulate when chilled.

Number of Servings: 8

Recipe submitted by SparkPeople user IUFAN84.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 98.8
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 10.5 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.8 g
Protein: 0.5 g

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