brunswick stew

  • Number of Servings: 1
Ingredients
chickenbacontomaotoespotatoescornlima beansworchestershire saucetobascosalt and pepperany other veg you have
Directions
stew
makes about 4 servings at one cup each for ingredients

Number of Servings: 1

Recipe submitted by SparkPeople user JESSISNANA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,762.5
  • Total Fat: 71.4 g
  • Cholesterol: 217.9 mg
  • Sodium: 4,721.1 mg
  • Total Carbs: 171.2 g
  • Dietary Fiber: 33.4 g
  • Protein: 112.1 g

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