Vietnamese Crockpot Chicken
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4-6 chicken breasts1 1/2 Tbl lite soy sauce1 1/2 Tbl fish sauce1 1/2 tsp white sugar1/2 tsp black pepper4 cloves chopped garlic1 Tbl canola oil
Place chicken in bottom of crockpot, combine sauce ingredients in a small bowl, and pour over the top of the chicken.
Cover and cook on low for about 6 hours, or on high for 3-4. The cooking time is dependent on how thick your chicken pieces are, and if they are fresh or frozen.
Number of Servings: 4
Recipe submitted by SparkPeople user FAVDTR2.
Cover and cook on low for about 6 hours, or on high for 3-4. The cooking time is dependent on how thick your chicken pieces are, and if they are fresh or frozen.
Number of Servings: 4
Recipe submitted by SparkPeople user FAVDTR2.
Nutritional Info Amount Per Serving
- Calories: 307.9
- Total Fat: 6.5 g
- Cholesterol: 136.9 mg
- Sodium: 890.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 55.4 g
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