Pesto Artichoke Penne

Name: Pesto Artichoke Penne Recipe
Yield: 8
Ingredients: 1 Box Penne; 2 cans Artichoke hearts; 1.5 c pesto sauce; 2 T olive oil; 2 c shredded 6 cheese italian blend Publix

Number of Servings: 8

Ingredients

1 Box Penne2 cans Artichoke hearts1.5 c pesto sauce2 T olive oil2 c shredded 6 cheese italian blend, Publix

Directions

Saute artichokes in olive oil while pasta cooks according to directions on box. Add pesto to artichokes, stir to warm, then add pasta, then stir in cheese. Add pasta water as needed.

Number of Servings: 8

Recipe submitted by SparkPeople user SCARABIANS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 579.1
Total Fat: 32.1 g
Cholesterol: 35.0 mg
Sodium: 655.0 mg
Total Carbs: 50.7 g
Dietary Fiber: 8.0 g
Protein: 23.9 g

More Recipes Like This

TIME30

CALS183

(27 ratings)

Baked Eggplant Pizza Slices

We love these baked eggplant slices as a main meal, as a sandwich filling or as a topping for an italian salad!Submitted by: VIOLETTE1

CALORIES 182.8 FAT 5.4 PROTEIN 9.1 CARBS 25.5 FIBER 5.1

TIME15

CALS337

(234 ratings)

Easy Poached Eggs and Pasta

I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach. Submitted by: STEPFANIER

CALORIES 337.3 FAT 6.5 PROTEIN 18.1 CARBS 53.9 FIBER 6.9

TIME22

CALS172

(231 ratings)

Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!Submitted by: CURVES_N_CURLS

CALORIES 171.7 FAT 7.6 PROTEIN 7.6 CARBS 19 FIBER 3.1

TIME0

CALS66

(41 ratings)

Rice Pizza-Cake

Easy snackables!Submitted by: LINDSKD