Simple Potato and Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500g Potatoes, peal and dice2 leeks, wash, dry and slice1 Liter Chicken StockSalt and pepper200mL 2% milk (or cream, i find using milk takes down the fat level a lot and still gives a great taste)
Recipe makes 4 servings
Combine Potatoes and leeks in 1 Liter chicken stock, bring to boil then simmer for 30 minutes.
Season to taste with salt and pepper and mash
Add milk, and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ARNONSAE.
Combine Potatoes and leeks in 1 Liter chicken stock, bring to boil then simmer for 30 minutes.
Season to taste with salt and pepper and mash
Add milk, and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ARNONSAE.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 1.8 g
- Cholesterol: 9.4 mg
- Sodium: 1,059.0 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 4.1 g
- Protein: 6.5 g
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