Fennel and beet salad
- Number of Servings: 8
Ingredients
5 beets roasted and diced1 fennel bulb chopped1 cup shredded lettuce1 tbsp lemon juice2 tbsp olive oil2 tbsp basil1 tbsp tarragon salt and pepper to taste
Combine all ingredients except for lettuce.
Put lettuce on a serving platter and top with fennel and beet mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user CDUBCO.
Put lettuce on a serving platter and top with fennel and beet mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user CDUBCO.
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 55.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.5 g
- Protein: 1.3 g
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