Juiced Raw Veges

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
BeetsCarrotsBroccoliCucumber
Directions
Put whole vegetables through juicer. Drink and Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 85.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.2 g

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