Lemon Parmesan Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 Filet of Salmon2 Tbsp Butter3 Cloves garlic, pressed 4 Tbsp Parmesan Cheese1/2 Lemon, juiced
Directions
Serves 3-4; 4 oz servings

Preheat Oven to Broil or start BBQ
Melt butter and pressed Garlic in microwave
Place fish in foil "boat"
Drizzle melted butter and garlic over fish
sprinkle parmesan over fish
Squeese lemon juice over parmesan

Broil 15 mins or until fish flakes easily

Number of Servings: 4

Recipe submitted by SparkPeople user MARIARDH1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 169.5
  • Total Fat: 7.9 g
  • Cholesterol: 60.4 mg
  • Sodium: 133.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.8 g

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