cheese muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Flour, white, 1 cup Whole Wheat Flour, 1 cup*Onion powder, 1/2 tsp *Kraft Finely Shredded Sharp Cheddar Cheese, 1/2 cupSalt, 1 tsp Cream Of Tartar, 1 1/2 tsp Baking Soda, 3/4 tsp Milk, 2%, 1 cup 1 eggOlive Oil, 1/4 cup
Directions
Mix dry ingredients and shredded cheddar. Mix egg, oil, and mlk well, and add to dry ingredients. Stir gently until just combined. pour into 12 cup muffin tin, sprayed with cooking spray. Bake in 400 degree oven 20-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SLEEPMOM.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 147.7
  • Total Fat: 7.1 g
  • Cholesterol: 23.5 mg
  • Sodium: 316.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

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