Paella

Name: Paella Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 T. olive oil; 6 cl. Garlic minced; 1 onion chopped; 1 � c. white rice; 2 18 � oz. cans veg stock; large pinch saffron; � green bell pepper chopped; � red bell pepper chopped; 2 tomatoes chopped; 12 asparagus spears cut into 2� pieces; 4 diced small new potatoes; � c. frozen peas; salt and pepper

Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 T. olive oil6 cl. Garlic, minced1 onion, chopped1 � c. white rice2 18 � oz. cans veg stocklarge pinch saffron� green bell pepper, chopped� red bell pepper, chopped2 tomatoes, chopped12 asparagus spears cut into 2� pieces4 diced small new potatoes� c. frozen peassalt and pepper

Directions

In large skillet, heat oil. Add garlic and onion. Saute over high heat until onion is transparent, about 3 min. Add rice, stirfry until rice begins to brown, about 2 min. Add broth, saffron, bell peppers, tomatoes and potatoes, mix well. Bring to simmer. Cover and cook until most of the liquid is absorbed, about 15 min. Place asparagus on top of mixture. Cover and cook until veggies are tender and rice is done, about 5-7 min. Remove from heat. Sprinkle with peas, cover and let sit until peas are hot.

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHVEG1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving