Upside Down Pear Coffee Cake

Name: Upside Down Pear Coffee Cake Recipe
Yield: 6
Ingredients: 1/2 cup butter or margarine; 1/2 cup sugar; 1 egg; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 Tbsp baking powder; 1/2 tsp salt; 2/3 cup milk; 3 Tbsp butter; 1/4 cup packed brown sugar; 1 cup peeled pear slices

(3)

Number of Servings: 6

Ingredients

1/2 cup butter or margarine1/2 cup sugar1 egg1 cup whole wheat flour1 cup all-purpose flour1 Tbsp baking powder1/2 tsp salt2/3 cup milk3 Tbsp butter1/4 cup packed brown sugar1 cup peeled pear slices

Directions

Preaheat oven to 375. Cream butter and sugar. Add egg. Mix dry ingerdients together. Add dry ingred and milk alternately to butter mixture. Set Aside.

Melt 3 Tbsp butter in bottom of 9 X 9 in pan. Sprinkle brown sugar over top. Arrange pear slices.

Spread batter in pan and bake for 30 - 35 minutes. Remove from oven. Invert pan immediately, but keep pan over cake for several minutes. Remove pan. Serve warm.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KAROSS44.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 472.3
Total Fat: 23.1 g
Cholesterol: 94.5 mg
Sodium: 465.9 mg
Total Carbs: 62.3 g
Dietary Fiber: 3.7 g
Protein: 7.1 g

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Member Reviews

BRONHI
Made as directed and it was delicious! 6 servings were huge so I cut the cake into 12. I think next time I will play around with different fruits and substitutions to make it lower in calories :). - 6/24/14
AZURELITE
Made as directed; Delicious! - 9/17/11
NELJOHN1
This was delicious! I added 3/4 tsp of vanilla, 1/2 t cinnamon, and a pinch of cloves and nutmeg. I used rice milk and Earth Balance Butter to make it dairy free. My husband and son ate it right up! - 1/29/11